Monjul – Inventive cuisine

Imagine to be surprised by one discrete restaurant on the heart of Paris. Inventive culinary presenting each plate as a masterpiece. This how Chef Agobert Juliano carefully creates at the restaurant Monjul on Le Marais.

With 19 years of experience in palaces, castles, small provinces and abroad, this audacious chef really knows about the French cooking.

With affordable prices (19 euros for appetizer + entree + dessert during lunch), the service was really nice on a pleasant  environment.

Be surprised experiencing the creative cuisine, true shapes, tastes and colors.

All pictures by Maria Fernanda

Onion pie, ratatouille, kalamata olives and endives

Chili corn "Nonjul"

Choux "pain perdu", english creme caramel and diced fruit

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